FOOD

BOCADITOS

Our chips are cooked to order and do not come into contact with gluten or gluten-contaminated oil.

GUACAMOLE & CHIPS — 9

Avocado, Serrano Chiles, Lime

CEVICE DE PESCADO — 12

Marinated in Yucatan Sour Orange Juice

GRILLED KALBI BEEF RIBS — 14

Korean Short Ribs, Arbol-Tomatillo Salsa, Cucumber-Radish Kimchi

K-MEX SLAW — 12

Korean Cabbage, Avocado, Corn, Queso Fresco, Ginger-Sesame Dressing

GRILLED SPICY CALAMARI — 14

Arbol-Marinated, Asian Pear Kimchi

CRISPY ADOBO WINGS — 14

Black Pepper-Soy Marinated, Caremelized Onions

TORTA COREANA (SANDWICH)** — 12

Grilled Kalbi Beef & Braised Short Rib. Avocado, House Kimchi, Pickled Pear, Escabeche

TACOS

Salad Option: Lettuce Shell 1 or 3

SUAVES (SOFT)

CHICKEN KAMPUNGKI — 5 / 13

Rice Flour Batter, Chipotle-Sesame Gochujang Salsa, Wasabi Aoili

BAJA FISH — 5 / 13

Fried ** or Grilled, Guac, Kimchi Joven (un-aged)

PULPO AL CARBON — 6 / 16

Grilled Moroccan Octopus, Spicy Chipotle Salsa

FRIED CHIHUAHUA CHEESE ** — 6 / 16

Battered Chihuahua Cheese, Tofu Salsita, Habanero

CARNITAS DE MACIZA — 6 / 16

Pork Shoulder Confit, Tomatillo Salsa, Pickled Onion, Charred Habanero

CRISPY

BRAISED SHORT-RIB — 5 / 13

Braised Beef in Ancho-Guajillo, Mole Rojo

CHORIZO VERDE — 6 / 16

Poblano Chile Cured Pork

BULGOGI SHRIMP EL DIABLO — 8 / 21

Shrimp in Red Sesame Salsa Macha

POBLANO RAJAS — 6 / 16

Poblano Chiles, Corn, Con Braised Chayote

DULCES

CHURROS POUTINE ** — 9

TRES LECHES ** — 8

SWEET MILK ICE CREAM — 7

SIDES

ASIAN PEAR KIMCHI — 3

CUCUMBER-RADISH KIMCHI — 3

DRINKS

HOUSE COCKTAILS

Dave’s Margarita — 12 / 60

Tromba Blanco, Cointreau, Agave, Lime Juice. (Available by the pitcher)

Cadillac Margarita — 14 / 75

Herradura Reposado, Grand Marnier, Lime Juice, Agave. (Available by the pitcher)

Jimador Paloma — 10 / 50

El Jimador Blanco, Sugar, Grapefruit and Lime Juice, San Pellegrino Pompelmo. (Available by the pitcher)

Strawberry Fields — 14

Casamigos Blanco, Chambord, Lime Juice, Fresh Muddled Strawberries.

Not Your Abuelita’s Apple Pie Sangria — 14

Mount Gay Eclipse, Cesari Adesso Chardonnay, Mulled Apple Cider, Cinnamon, Apple Slices, Orange Rind.

Habla Con Ella — 14

Leyenda Mezcal, Aperol, Lemon Juice, Rosewater, Pinch of Salt.

Blueberry Basil Mezcalito — 16

Leyenda Mezcal, Lime Juice, Sugar, Fresh Muddled Blueberries and Basil, Crushed Ice.

Chai-Rye Bullseye — 14

Chai Infused Bulleit Rye, Sugar, Mr. Bitters Fig & Cinnamon Bitters, Orange Rind.

Cocoa Diablo — 12

Chili Pepper Infused Patron XO, Leyenda Mezcal, Cinnamon Syrup, Hot Chocolate. (Served Hot)

The Zoologist — 14

Thyme-Infused Dillon’s Gin, St. Germain, Lemon Juice, Sugar, Dillon’s Absinthe Spritz.

BEER

DRAFT

Beau's Lug Tread Lager — 8

Pitcher — 21

BOTTLES

Corona — 6

Negra Modelo — 7

Modelo Especial — 7

Ace Hill Pilsner — 8

Make it a Michelada — add 2

Beau’s Nordic Pale Ale 12 (600ml) — 12

WINE

RED

  5oz 9oz Btl
LAN Crianza (Spain) 9 14 35
Spends a year or more in oak before mellowing at least 12 more months in bottle. Made from 100% Tempranillo. Delivers spicy red berry fruit.
Crios Malbec (Argentina) 11 17 40
A floral-driven nose with hints of spices, but no traces of oak. Juicy with telltale Malbec round tannins.

WHITE

  5oz 9oz Btl
J. Bouchon Sauv. Blanc (Chile) 7 10 30
Pale straw colour. Citrus and peach fruit with gentle grassy notes. Dry, with fine balancing acidity, light tropical fruit, melon and citrus on the palate.
Cesari Pinot Grigio (Italy) 11 17 40
The wine has a fresh, fruity nose, a brilliant pale straw color, a clean taste, a mouth-filling texture and a crisp finish.

Sparkling

  Btl
Hi! Prosecco 45

A selection of fresh oysters are now available at our new oyster bar. we can accommodate reservations for groups of up to 8 people. We’ll hold your table for 15 minutes before we give it to the next guest. Parties of 8 or more receive an 18% gratuity. Fri. & Sat. kitchen closes at 1am (late night menu).

HOURS

   
Monday Closed
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm