MENU
BOCADITOS
GUACAMOLE
avocado, lime, cilantro, house made tortilla chips
K-MEX SLAW
napa cabbage, avocado, corn, queso fresco, black beans, ginger-sesame dressing
add for extra: beef barbacoa, chicken, grilled shrimp, cauliflower
CEVICHE DEL DIA
chef’s choice of daily market price fish
GRILLED KALBI BEEF RIBS
Korean short ribs, arbol-tomatillo salsa, cucumber-radish kimchi
GRILLED SPICY CALAMARI
arbol-marinated squid, Asian pear kimchi, sesame oil
TACOS
TACOS SUAVES (Soft white corn tortilla)
PESCADO
choice of grilled or Baja style fried white fish, guacamole, cabbage, tartar sauce, cholula, cilantro
CAULIFLOWER KAMPUNGKI
rice flour batter, kampungki salsa, wasabi ailoli, sesame seed, radish
CHICKEN KAMPUNGKI
rice flour batter chicken, kampungki salsa, wasabi aioli, sesame seed, radish
BAJA CHIHUAHUA CHEESE
battered Chihuahua cheese, onion, tofu salsita, blue cheese sauce, cucumber-radish kimichi
TACOS CHORREADOS (Crispy yellow corn tortilla with cheese)
BEEF BARBACOA
chile ancho braised beef, guacamole, pico de gallo, queso fresca, crema, cilantro
CHORIZO VERDE
marinated ground pork, guacamole, pico de gallo, queso fresca, crema, cilantro
SHRIMP DIABLO
sautéed shrimp, salsa del diablo, guacamole, cilantro
POBLANO RAJAS
chile poblano strips, corn, mushrooms, braised chayote, cheese
SIDES
ASIAN PEAR KIMCHI
CUCUMBER-RADISH KIMCHI
POSTRES
CHURROS
traditional treat, cinnamon sugar, warm cajeta
Here at the Playa Cabana Group, we are very proud of the fact that we make all our sauces and marinades from scratch in order to produce authentic, full flavoured offerings. It takes a lot of time and effort, but we feel that with this hard work you will taste the difference.
While we can’t do substitutions or modifications, we can omit ingredients where possible.
Please inform your server of any allergies.
For Parties of eight or more an Automatic Gratuity of 18% is added