MENU

BOCADITOS

GUACAMOLE

avocado, lime, cilantro, house made tortilla chips

K-MEX SLAW

napa cabbage, avocado, corn, queso fresco, black beans, ginger-sesame dressing
add for extra: beef barbacoa, chicken, grilled shrimp, cauliflower

CEVICHE DEL DIA

chef’s choice of daily market price fish

GRILLED KALBI BEEF RIBS

Korean short ribs, arbol-tomatillo salsa, cucumber-radish kimchi

GRILLED SPICY CALAMARI

arbol-marinated squid, Asian pear kimchi, sesame oil

TACOS

TACOS SUAVES (Soft white corn tortilla)

PESCADO

choice of grilled or Baja style fried white fish, guacamole, cabbage, tartar sauce, cholula, cilantro

CAULIFLOWER KAMPUNGKI

rice flour batter, kampungki salsa, wasabi ailoli, sesame seed, radish

CHICKEN KAMPUNGKI

rice flour batter chicken, kampungki salsa, wasabi aioli, sesame seed, radish

BAJA CHIHUAHUA CHEESE

battered Chihuahua cheese, onion, tofu salsita, blue cheese sauce, cucumber-radish kimichi


TACOS CHORREADOS (Crispy yellow corn tortilla with cheese)

BEEF BARBACOA

chile ancho braised beef, guacamole, pico de gallo, queso fresca, crema, cilantro

CHORIZO VERDE

marinated ground pork, guacamole, pico de gallo, queso fresca, crema, cilantro

SHRIMP DIABLO

sautéed shrimp, salsa del diablo, guacamole, cilantro

POBLANO RAJAS

chile poblano strips, corn, mushrooms, braised chayote, cheese

SIDES

ASIAN PEAR KIMCHI

CUCUMBER-RADISH KIMCHI

POSTRES

CHURROS

traditional treat, cinnamon sugar, warm cajeta




Here at the Playa Cabana Group, we are very proud of the fact that we make all our sauces and marinades from scratch in order to produce authentic, full flavoured offerings. It takes a lot of time and effort, but we feel that with this hard work you will taste the difference.

While we can’t do substitutions or modifications, we can omit ingredients where possible.

Please inform your server of any allergies.

For Parties of eight or more an Automatic Gratuity of 18% is added