LUMPIA SHANGHAI * — 14 (small 7)
Pork spring rolls with banana ketchup sawsawan (dipping sauce).
SOUR FRIED WINGS — 14 (small 7)
Whole chicken wings marinated in tamarind and tossed in lemongrass salt.
LECHON KAWALI — 14 (small 7)
Crispy pork belly with a cane vinegar and soy sawsawan.
KINILAW — 14
Fish of the day marinated in coconut cream and coconut vinaigrette with house shrimp chips.
PURPLE YAM CRUNCHY SALAD — 14
Green papaya, sweet potato and purple yam salad with tamarind paste dressing. Contains fish sauce and peanuts.
ULAM (RICE DISHES)
CHICKEN ADOBO — 16
Marinated chicken thighs (3) in tangy soy adobo. We use naturally brewed gluten free soy sauce.
PORK ADOBO SA SAMPALOK — 16
Pork side ribs in tamarind-soy-cane juice adobo. We use unrefined cane sugar, pressed in-house.
KARE KARE — 16
Braised beef with coconut milk and peanut sauce. Contains shrimp paste.
FILIPINO FRIED RICE WITH LONGANISA — 16
Sweet pork longanisa links with fried rice of chicken, shrimp, pork, and egg.
PANCIT (NOODLE DISHES)
DOLLY’S PANCIT BIHON — 17
Thin rice noodle cooked with pork, chicken, and shrimp.
PANCIT PUSIT * — 18
Homemade egg flour cuttlefish ink noodle with whole seared octopus.
PANCIT MIKI * — 18
Homemade egg flour noodles with red wine adobo braised beef short rib.
PANCIT PINAKBET — 18
Thin rice noodle with bitter melon, kabucha squash, bok choy and tomatoes.
PANCIT GINATANN * — 18
Choice of chicken, shrimp, or vegetable in a tumeric-tamarind-coconut milk sauce with house made egg noodles.
OUR MENU CANNOT BE MODIFIED.
*THIS ITEM CONTAINS GLUTEN.
18% GRATUITY ADDED TO PARTIES OF 8 OR MORE.
|Tuesday||5pm - 11pm|
|Wednesday||5pm - 11pm|
|Thursday||5pm - 11pm|
|Friday||5pm - 1am|
|Saturday||11:30am - 1am|