FOOD

PULUTAN (SNACKS)

LUMPIA SHANGHAI * — 14 (small 7)

Pork spring rolls with banana ketchup sawsawan (dipping sauce).

SOUR FRIED WINGS — 14 (small 7)

Whole chicken wings marinated in tamarind and tossed in lemongrass salt.

LECHON KAWALI — 14 (small 7)

Crispy pork belly with a cane vinegar and soy sawsawan.

KINILAW — 14

Fish of the day marinated in coconut cream and coconut vinaigrette with house shrimp chips.

PURPLE YAM CRUNCHY SALAD — 14

Green papaya, sweet potato and purple yam salad with tamarind paste dressing. Contains fish sauce and peanuts.

ULAM (RICE DISHES)

CHICKEN ADOBO — 16

Marinated chicken thighs (3) in tangy soy adobo. We use naturally brewed gluten free soy sauce.

PORK ADOBO SA SAMPALOK — 16

Pork side ribs in tamarind-soy-cane juice adobo. We use unrefined cane sugar, pressed in-house.

KARE KARE — 16

Braised beef with coconut milk and peanut sauce. Contains shrimp paste.

FILIPINO FRIED RICE WITH LONGANISA — 16

Sweet pork longanisa links with fried rice of chicken, shrimp, pork, and egg.

PANCIT (NOODLE DISHES)

DOLLY’S PANCIT BIHON — 17

Thin rice noodle cooked with pork, chicken, and shrimp.

PANCIT PUSIT * — 18

Homemade egg flour cuttlefish ink noodle with whole seared octopus.

PANCIT MIKI * — 18

Homemade egg flour noodles with red wine adobo braised beef short rib.

PANCIT PINAKBET — 18

Thin rice noodle with bitter melon, kabucha squash, bok choy and tomatoes.

PANCIT GINATANN * — 18

Choice of chicken, shrimp, or vegetable in a tumeric-tamarind-coconut milk sauce with house made egg noodles.

 

OUR MENU CANNOT BE MODIFIED.
*THIS ITEM CONTAINS GLUTEN.
18% GRATUITY ADDED TO PARTIES OF 8 OR MORE.

 

HOURS

   
Monday Closed
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 1am
Saturday 11:30am - 1am
Sunday Closed