MENU

BOCADITOS

GUACAMOLE

avocado, lime, cilantro, house made tortilla chips

CEVICHE ATUN

lime marinated, cucumber, tomatillo, red onion, avocado, mango, house made tortilla chips

CUBETA DE CAMERON

shell on easy peel shrimp in chile arbol butter

ELOTES A LA PARRILLA

grilled corn, queso fresco, chile pequin, chile arbol dressing, lime

NACHOS DE LA ESQUINA

made tortilla chips, chorizo rojo, queso Oaxaca, guacamole, crema, pico de gallo, jalapenos, cilantro

STEAK QUESADILLA

skirt steak, queso Oaxaca, jalapeno salsa, guacamole, pico de gallo

BURRITOS & ENCHILADAS

ESQUINA BURRITO

choice of barbacoa, chorizo, pork carnitas, or vegetarian in a flour tortilla with rice, black beans, Oaxacan cheese, salsa verde, crema, guajillo, guacamole

ESQUINA BURRITO BOWL

choice of barbacoa, chorizo, pork carnitas, or vegetarian in a flour tortilla with rice, black beans, Oaxacan cheese, salsa verde, crema, guajillo, guacamole

ENCHILADA VERDE

choice of barbacoa, chorizo, pork carnita or vegetarian with rice, black beans, Oaxacan cheese, salsa verde, crema, guajillo, guacamole

TACOS

AL CARBON

grilled chicken thigh, guacamole, chile guajillo-chipotle adobo, red onion, mango, cilantro

LA TRUCK

Oaxacan style charred skirt steak, guajillo aioli, jalapeno tartar, citrus slaw, sesame seeds, cilantro

BAJA

Baja style fried white fish, guacamole, cabbage, radish, tartar sauce, cholula, cilantro

CARNITAS

pork belly, salsa verde, red onion, chicharron, cholula, cilantro

ATUN

Seared rare tuna, guacamole, red onion, guajillo aioli, jalapeno tartar, salsa jalapeno

CRISPY BEEF BARBACOA

ancho braised beef, pico de gallo, guacamole, guajillo, queso fresca, crema, cilantro

CRISPY VEGETARIAN

lotus root, potato, king oyster mushroom, poblano, bell pepper, tamari chile de arbol salsa, guacamole, crema, cilantro

POSTRES

CHURROS

traditional treat, cinnamon sugar, warm cajeta

TRES LECHES

sponge cake soaked in sweet three milk sauce, whipped cream, cinnamon

 

Here at the Playa Cabana Group we are very proud of the fact that we make all our sauces and marinades from scratch in order to produce authentic, full flavoured offerings. It takes a lot of time and effort, but we feel that with this hard work you will taste the difference.

While we can’t do substitutions or modifications, we can omit ingredients where possible.

Please inform your server of any allergies.

For Parties of eight or more an automatic gratuity of 18% is added