Who would have imagined Dundas West to be so 'dry'? I mean, prohibition was so 90s! It's a stroke of luck that Cantina arrived on the scene to bring drinks and good times to the community. And what is better than the best cocktail list, re-engineered for watering hole greatness? Simple math. The revamped cocktail list plus tapas-style dishes! Whet your appetite, we'll have a drink waiting.

MENU

BOCADITOS

CHIPS & SALSA — 6

GUACAMOLE — 9

STEAK FLAUTAS — 9

Fried corn flutes filled with braised beef, salsa verde

ELOTES — 10

Grilled corn on the cob w/ lime, queso fresco

CEVICHE — 12

Lime marinated daily fish, avocado, serrano chili

CHORIZO NACHOS — 12

Choice of chorizo (pork or vegetable), queso Oaxaca

KALE CARDINI SALAD — 12

Mexican Caesar Salad (add chicken or steak $4)

CHILE RELLENO — 12

Roasted poblano, crema de burrata, salsa roja

ARRACHERA QUESADILLA — 14

Oaxacan cheese w/ marinated bavette steak

ENCHILADAS (w/ cheese, rice & beans)

BRAISED BEEF SHORTRIB — 16

Braised shortrib in ancho chile

CHIPOTLE CHICKEN TINGA — 16

Chicken breast braised in chipotle sauce

VEGETARIAN CHORIZO — 16

Smoked tofu, walnuts, poblano-bell pepper sofrito

CHORIZO ROJO — 16

Guajillo cured ground pork shoulder

CAMARONES EL DIABLO — 16

White shrimp, guajillo & arbol chiles

PESCADO ASADO — 16

Grilled fish of the day filet

BURRITOS (w/cheese, rice & beans)

POLLO MILANESA (breaded chicken) — 17

ALBONDIGAS (vegetarian meatballs) — 17

QUESILLO (Oaxacan cheese) — 17

BISTEC (skirt steak) — 18

CHORIZO CON HUEVO (pork chorizo & fried egg) — 18

PESCADO FRITO (fried fish of day filet) — 18

TACOS (any 3 served w rice & beans)

SUAVES (Soft Tacos)

POLLO AL CARBON — 5

Chipotle marinated chicken, yellow mango

VEGAN CHORIZO — 5

Smoked tofu, walnuts, poblano-bell pepper sofrito

PESCADO FRITO — 5

Battered cod fish, morita chile aoili, cabbage

PESCADO ASADO — 6

Grilled fish of the day, morita chile aoili, purple cabbage

PULPO ENCHIPOTLADO — 6

Octopus in chipotle, corn, lemon aoili w queso anejo

POLLO POBLANO — 6

Guajillo marinated chicken and poblano peppers

L.A. TRUCK — 6

Chipotle marinated kalbi beef, citrus slaw

CARNE ASADA — 6

Bavette steak, habanero chile, white onions

CAMPECHANO (steak & chorizo) — 6

Beef suadero, chorizo rojo, nopal cactus

CHORREADAS (Crispy Tacos w/ cheese)

BRAISED SHORT RIB (ancho beef) — 6

POLLO TINGA (chipotle braised chicken) — 6

VEGETABLE CHORIZO VERDE (poblano-tomatillo tofu) — 6

CHORIZO ROJO (guajillo pork) — 6

CAMARONES EL DIABLO (arbol-guajillo shrimp) — 6

PESCADO ASADO (grilled fish) — 6

DULCES

CHURROS POUTINE — 10

TRES LECHES — 10

SIDES

SALSA — 3

GUACAMOLE — 3

RICE & BEANS — 3

CORN ELOTE — 5

KALE CARDINI SALAD — 5

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We do not do substitutions or modifications. We will omit ingredients where we can if there is an allergy. Food comes as ready.

Buen Provecho!